Abdullah, I. “Role of Edible Collagen Coating in Preserving the Chemical Quality of Hasoom (Sillago Sihama) Fish During Frozen Storage”. Iraqi Journal of Aquaculture, vol. 22, no. 2, Dec. 2025, pp. 341-53, http://www.ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/761.