AL-JUMAIEE, S. A. .; AL-MANHEL, A. J. .; AL- HUSSAINY, K. S. . The Effect of Adding Beta-glucan Extracted From Bread yeast and barley bran on Inhibiting Microbial Population of Fish Patties at Cooling Storage Periods. Iraqi Journal of Aquaculture, [S. l.], v. 18, n. 2, p. 47–62, 2022. DOI: 10.58629/ijaq.v18i2.350. Disponível em: http://www.ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/350. Acesso em: 17 may. 2025.